HS Codes
Harmonized System Code (HS) Lookup & Finder
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U.S. Harmonized Tariff Schedule
CHAPTER 35
albuminoidal substances;
modified starches; glues; enzymes
VI
35-1
Notes
- 1. This chapter does not cover:
- (a) Yeasts (heading 2102);
- (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of chapter 30;
- (c) Enzymatic preparations for pre-tanning (heading 3202);
- (d) Enzymatic soaking or washing preparations or other products of chapter 34;
- (e) Hardened proteins (heading 3913); or
- (f) Gelatin products of the printing industry (chapter 49).
- 2. For the purposes of heading 3505, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10 percent.Such products with a reducing sugar content exceeding 10 percent fall in heading 1702.
Additional U.S. Note
- 1. For the purposes of subheading 3501.10.10, "milk protein concentrate" means any complete milk protein (casein plus lactalbumin) concentrate.
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